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Plates 2.png

Menu

STARTERS

Grilled halloumi panzanella salad with fresh basil (V)

Salmon, basil, and
lemon fishcakes drizzled
with a light
mayonnaise dressing 

 

MAINS

Salmon en croute
served on crushed new potatoes, tender stem broccoli,
fresh asparagus
and drizzled with
a creamy white wine sauce 

Chicken stuffed with asparagus,
wrapped in smoked bacon
and puff pastry,
served on a leek and
cheesy mash cake with
roasted root vegetables
and peas,
accompanied with
a sparkling white wine
and tarragon sauce 

Beetroot Wellington slice
served on a
chunky tomato sauce,
crushed new potatoes and
green vegetables (V)

 

DESSERTS

Passion fruit and white chocolate cheesecake
served with fresh berries
and fruit coulis 

Bramley Apple tart
topped with
Madagascan vanilla ice cream

 

Children under 12

will be served
from the kid's menu

 

 

BON APPETIT 

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