STARTERS

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Grilled halloumi panzanella salad with fresh basil (V)

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Salmon, basil, and
lemon fishcakes drizzled
with a light
mayonnaise dressing 

 

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MAINS

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Salmon en croute
served on crushed new potatoes, tender stem broccoli,
fresh asparagus
and drizzled with
a creamy white wine sauce 

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Chicken stuffed with asparagus,
wrapped in smoked bacon
and puff pastry,
served on a leek and
cheesy mash cake with
roasted root vegetables
and peas,
accompanied with
a sparkling white wine
and tarragon sauce 

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Beetroot Wellington slice
served on a
chunky tomato sauce,
crushed new potatoes and
green vegetables (V)

 

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DESSERTS

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Passion fruit and white chocolate cheesecake
served with fresh berries
and fruit coulis 

​

Bramley Apple tart
topped with
Madagascan vanilla ice cream

 

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Children under 12

will be served
from the kid's menu

 

 

BON APPETIT