
Menu
STARTERS
Grilled halloumi panzanella salad with fresh basil (V)
Salmon, basil, and
lemon fishcakes drizzled
with a light
mayonnaise dressing
MAINS
Salmon en croute
served on crushed new potatoes, tender stem broccoli,
fresh asparagus
and drizzled with
a creamy white wine sauce
Chicken stuffed with asparagus,
wrapped in smoked bacon
and puff pastry,
served on a leek and
cheesy mash cake with
roasted root vegetables
and peas,
accompanied with
a sparkling white wine
and tarragon sauce
Beetroot Wellington slice
served on a
chunky tomato sauce,
crushed new potatoes and
green vegetables (V)
DESSERTS
Passion fruit and white chocolate cheesecake
served with fresh berries
and fruit coulis
Bramley Apple tart
topped with
Madagascan vanilla ice cream
Children under 12
will be served
from the kid's menu
BON APPETIT